1L quality liquid stock – Veg, Chicken, Beef – Your choice
1tbsp light soy sauce
16 frozen dumplings or wontons of choice
1 large carrot julienned
200g snow peas very thinly sliced
Bunch Bok Choy / Choy Sum or other green leaf vegetable
Few drops of sesame oil
Coriander sprigs or leaves
Bring stock, water and soy to boil over high heat. Once boiled, add the dumplings or wontons. Bring heat down to simmer.
Simmer, stirring occasionally for 5-8 minutes until heated through and time will be dependent on the size of dumpling/wonton – use the directions as your guide.
Ladle soup into bowls, drizzle with a few drops of sesame oil and add coriander sprigs/leaves.