Blueberry Purée – Cocktails, Cakes & Sauce

Ingredients 

Fresh blueberries 

Maple syrup or honey to taste (optional)

Method

Discard & Wash: Sort through the blueberries and remove any soft, bruised or mouldy berries. Wash under cold water and dry.

Blend: Add the blueberries to the small bowl of a food processor (or to a blender) and blend until smooth.

If using frozen blueberries you will need to defrost before blending.