1 kg lamb shoulder
2 tbsp Moroccan spice rub
2 large carrots, chopped
1 brown onion, sliced
1/4 cup fresh mint, chopped
1/4 cup low-sodium beef or chicken broth or stock
Pour broth into the bottom of the slow cooker.
Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat.
Add lamb and vegetables to the slow cooker.
Cook HIGH 3-4 hours or LOW 6-8.
Top with fresh mint when serving.