Ingredients

1 kg lamb shoulder 

2 tbsp Moroccan spice rub

2 large carrots, chopped

1 brown onion, sliced

1/4 cup fresh mint, chopped

1/4 cup low-sodium beef or chicken broth or stock

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Method 

Pour broth into the bottom of the slow cooker.

Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat.

Add lamb and vegetables to the slow cooker.

Cook HIGH 3-4 hours or LOW 6-8.

Top with fresh mint when serving.