NATIF Wattleseed (Roasted & Ground) – Desserts, Coffee sub with Magnesium, Zinc, Calcium and Iron

$12.50

Description

WATTLESEED
(Acacia Victoriae)

Nutritious and versatile to use, Wattleseed is practically a kitchen staple when added to nut meal, baking flour and other dry blends.

A staple for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate, Wattleseed has a chocolate, hazelnut and coffee taste and aroma and is often used to make cakes and damper but can also be used as a coffee substitute.

Wattle lattes taste great but don’t throw away the nutritious seeds as they can be reused in baking or cooking..

 

 

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