NATIF Saltbush (Flakes) – Calcium, Protein, Sulphur, Minerals, Antioxidants



(Atriplex nummularia)

Found in dry inland and coastal arid areas of Australia, Saltbush contains mineral salts in the leaves and can be added to foods instead of using normal salt.

  • Add ground saltbush onto any foods at the last minute for a natural salty flavour with added minerals.
  • Add to dukkas, marinades, sauces, salads, breads, pasta, BBQS and roasted vegetables.
  • Try shallow frying the fresh leaves (like sage leaves) and add as a garnish to savoury dishes.




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