Chia Pudding


1 cup chia seeds

1 cup almond milk (or milk of your choice) a mix of coconut milk and coco water also works well

2 tsp. maple syrup, honey, or agave nectar

1 tsp. pure vanilla extract (optional)

1 tsp cinnamon

Pinch salt

Sliced fruit, granola, jam, or nuts for serving


In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.

Cover and refrigerate until thick, 2 hours up to overnight. 

Serve with mix-ins and toppings of your choice.